A new wave of food centres by innovative hawker-preneurs is on the rise in Singapore, offering gourmet delicacies, competitive prices and Instagram-worthy settings.

Eateries going blue – Once rarely used outside of Peranakan cuisine, the butterfly pea flower has gone mainstream, thanks to its Insta-worthy blue tinge. From dim sum to desserts, here’s where you can get your fix of some Avatar-hued delights.

Celebrate Singapore’s 54th birthday in true Singaporean style as you enjoy more for less at these four restaurants!

Come May 12, surprise the ladies of your life with one of these sumptuous feasts worth breaking the diet for.

Pack in the nutrients without the guilt with these protein-rich grain and dessert bowl options.