{"id":7676,"date":"2018-12-01T07:55:15","date_gmt":"2018-11-30T23:55:15","guid":{"rendered":"https:\/\/www.hometeamns.sg\/frontline-tmp\/?p=7676"},"modified":"2018-12-01T01:16:59","modified_gmt":"2018-11-30T17:16:59","slug":"high-tech-restaurants-in-singapore","status":"publish","type":"post","link":"https:\/\/www.hometeamns.sg\/frontline\/high-tech-restaurants-in-singapore\/","title":{"rendered":"These high-tech restaurants in Singapore will impress you"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<span style=\"font-size: SMALL;\">TEXT: TERESE TAY<br \/>\nPHOTOS: ROYAL CARIBBEAN INTERNATIONAL, SELFIE COFFEE, SPH<\/span>[\/vc_column_text][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><strong><em>From robot waiters to cocktails dreamt up in a laboratory, technology has made dining in Singapore a whole lot more interesting.<\/em><\/strong><\/h4>\n<p><!--more-->[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Ruyi By Tunglok&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Fried rice a la robot? That\u2019s what you can order at Tung Lok\u2019s fast-food-style restaurant. Its automated rice and noodle fryer stir-fries the dishes in a consistent manner and uses specific temperatures during the cooking process, taking the guesswork out of food preparation. In 2013, Tung Lok also invested in three Artificial Intelligence Cooking Machines, which were pre-programmed to cook dishes such as Kung Pao Chicken in its centralised kitchens.<\/p>\n<p><strong>Where: <\/strong>26 Sentosa Gateway, #B1-222\/223, Resorts World Sentosa[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7678&#8243; img_size=&#8221;large&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=&#8221;VendCafe&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;7679,7680&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][vc_column_text]Located at shopping malls and MRT stations, VendCafe allows diners to have hot meals at any time of the day. While the cafes are basically clusters of vending machines that dispense ready-made halal bento boxes, the meals are anything but ordinary. Created by in-house chefs, they contain no added preservatives or artificial flavourings, according to operator JR Group. Best sellers include the Seafood Horfun and Stir-Fried Basil Chicken with Green Curry Fried Rice.<\/p>\n<p><strong>Where: <\/strong>Various locations[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=&#8221;Rong Heng Seafood&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;7681,7682&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][vc_column_text]This restaurant has fully embraced robotic technology \u2013 its main dining hall has five machines that not only help clean tables and serve meals, but also provide entertainment. These mechanical wait staff can groove to dance hits such as <em>Gangnam Style<\/em> by South Korean star Psy, as well as communicate with diners using pre-set phrases. Local seafood favourites, such as Chilli Crab and Cereal Prawn, are popular at this eatery by the beach.<\/p>\n<p><strong>Where: <\/strong>Blk 1202 East Coast Seafood Centre, #01-03[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Tippling Club&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Arguably one of the most innovative and quirky restaurants in Singapore, the multiple award-winning Tippling Club uses scientific techniques \u2013 chef-owner Ryan Clift has a laboratory where he experiments with various recipes \u2013 paired with avant-garde presentation. You\u2019re sure to have fun with their tasting menu, which includes beef tendon that looks like a cracker and cheese cakes resembling pills served in prescription bottles. The tipples are equally creative; don\u2019t miss their cocktails in the form of gummy bears.<\/p>\n<p><strong>Where: <\/strong>38 Tanjong Pagar Road[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;7683,7684&#8243; img_size=&#8221;large&#8221; onclick=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Selfie Coffee &#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Take selfies \u2013 or wefies \u2013 to the next level by sipping on them. At this hip cafe, a special machine uses vegetable oil to print images onto your drink of choice. Fun props, such as oversized sunglasses and flowers are available as props if you want to take a photo on the spot. While the majority of people visit the cafe for its namesake offering, there\u2019s a decent selection of pies and cakes to complement your beverage.<\/p>\n<p><strong>Where: <\/strong>11 Haji Lane[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7686&#8243; img_size=&#8221;large&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_custom_heading text=&#8221;Bionic Bar &#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_single_image image=&#8221;7687&#8243; img_size=&#8221;large&#8221;][vc_column_text]Book a spot at Bionic Bar, located onboard Royal Caribbean\u2019s Quantum of the Seas. There, two robotic bartenders mix, muddle and stir up your cocktail of choice; orders can be made through an app. \u00a0The smart ship will be homeporting in Singapore from Nov 2019 to April 2020, for cruises to and from the island.[\/vc_column_text][vc_separator][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]TEXT: TERESE TAY PHOTOS: ROYAL CARIBBEAN INTERNATIONAL, SELFIE COFFEE, SPH[\/vc_column_text][vc_column_text] From robot waiters to cocktails dreamt up in a laboratory, technology has made dining in Singapore a whole lot more interesting.<\/p>\n","protected":false},"author":25,"featured_media":7690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-7676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>These high-tech restaurants in Singapore will impress you - Frontline<\/title>\n<meta name=\"description\" content=\"From robot waiters to cocktails dreamt up in a laboratory, technology has made dining in Singapore a whole lot more interesting. 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