{"id":5112,"date":"2018-03-01T08:30:49","date_gmt":"2018-03-01T00:30:49","guid":{"rendered":"https:\/\/www.hometeamns.sg\/frontline-tmp\/?p=5112"},"modified":"2019-12-23T12:19:29","modified_gmt":"2019-12-23T04:19:29","slug":"3-easy-dishes-for-your-special-lady","status":"publish","type":"post","link":"https:\/\/www.hometeamns.sg\/frontline\/3-easy-dishes-for-your-special-lady\/","title":{"rendered":"3 easy dishes to surprise the special lady in your life"},"content":{"rendered":"

Here are dishes easy enough for guys who can\u2019t really cook to whip them up for the special ladies in their lives![vc_row][vc_column][vc_column_text][\/vc_column_text][vc_separator color=”custom” accent_color=”#dd3333″][vc_row_inner][vc_column_inner width=”1\/2″][vc_empty_space][vc_column_text]Ingredients<\/strong>
\n\u2022 2 tsp olive oil
\n\u2022 \u00bd tsp shallots
\n\u2022 4 tsp risotto rice
\n\u2022 400ml vegetable stock
\n\u2022 3 tsp pumpkin puree
\n\u2022 Salt and pepper
\n\u2022 30g unsalted butter
\n\u2022 20g parmesan
\n\u2022 \u00bd tsp parsley
\n\u2022 Garnishes: 50g goat cheese, black olive powder and herbs<\/p>\n

Directions <\/strong>
\n1.<\/strong> Heat oil. Add onions. Saute slowly for around 3min until softened.
\n2.<\/strong> Add rice. Saute until rice is shiny.
\n3.<\/strong> Stirring gently and continuously, add stock in small batches over 10min or until softened.
\n4.<\/strong> Add pumpkin puree. Continue stirring for about 5min.
\n5.<\/strong> Remove from heat. Season with salt and pepper, then butter, parmesan and parsley.
\n6.<\/strong> Garnish and serve.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Pumpkin Risotto ” font_container=”tag:h1|font_size:45|text_align:center|color:%23dd3333″ google_fonts=”font_family:Amaranth%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]<\/p>\n

Recipe by Chef Janne A Ollikainen<\/strong>,<\/h5>\n
Executive Chef of L\u2019Ap\u00e9ritif, Winestone, Fudebar and Food Exchange, dining outlets at Novotel Singapore on Stevens and Mercure Singapore on Stevens.<\/strong><\/h5>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”5117″ img_size=”400×400″ alignment=”right”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][vc_separator color=”custom” accent_color=”#dd3333″][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Seafood Aglio Olio” font_container=”tag:h1|font_size:40|text_align:left|color:%23dd3333″ google_fonts=”font_family:Amaranth%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]<\/p>\n

Recipe by Executive Chef Nazrie bin Jaafar <\/strong><\/h5>\n
I am…, a European-influenced halal Western cafe. Outlets are at HomeTeamNS Tampines and Bukit Batok clubhouses.<\/strong><\/h5>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”5157″ img_size=”large”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space][vc_column_text]<\/p>\n

Ingredients <\/strong>
\n\u2022 320g spaghetti
\n\u2022 2 tbsp olive oil
\n\u2022 2 tbsp chopped garlic
\n\u2022 2 red chilli padi, sliced
\n\u2022 Seafood (prawns, mussel and squid)
\n\u2022 Salt and freshly ground black pepper to taste
\n\u2022 1 tsp parmesan
\n\u2022 1 tsp fresh chopped Italian parsley<\/p>\n

Directions <\/strong>
\n1.<\/strong> Cook pasta following packet directions.
\n2.<\/strong> Drain, reserving \u00bc cup of liquid.
\n3.<\/strong> Heat oil over medium low. Cook garlic and chilli padi for 1-2min or until fragrant.
\n4.<\/strong> Add seafood and stir-fry until well cooked.
\n5.<\/strong> Add spaghetti, \u00bc cup reserved cooking liquid, salt and pepper.
\n6. <\/strong>Toss for 1-2min or until the ingredients combine and are heated through.
\n7.<\/strong> Serve sprinkled with parmesan and parsley.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][vc_separator color=”custom” accent_color=”#dd3333″][vc_row_inner][vc_column_inner width=”1\/2″][vc_empty_space][vc_column_text]Ingredients<\/strong>
\n\u2022 3 red and 3 yellow peppers, cut into strips
\n\u2022 2 onions, cut into strips
\n\u2022 Fresh chicken or tofu cubes (optional)
\n\u2022 50ml extra virgin olive oil
\n\u2022 1 tbsp minced garlic
\n\u2022 1 flat tsp salt<\/p>\n

Directions <\/strong>
\n1.<\/strong> Preheat oven to 200\u00b0C.
\n2.<\/strong> Place vegetables (and chicken\/tofu if desired) in a tray and bake for 6min at 300\u00b0C.
\n3.<\/strong> Remove from oven and drain.
\n4.<\/strong> Combine olive oil with garlic and salt in a bowl, then mix with vegetables.
\n5.<\/strong> Bake for 6min at 300\u00b0C.
\n6.<\/strong> Mix again and bake for another 6min. Serve with bread\/salad.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Middle Eastern Roasted Vegetables” font_container=”tag:h1|font_size:35|text_align:right|color:%23dd3333″ google_fonts=”font_family:Amaranth%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal”][vc_column_text]<\/p>\n

Recipe by Chef\/Owner Aviv Zafrir\u00a0 <\/strong><\/h5>\n
Pita & Olives, a Middle Eastern bistro. The outlet is at Pasarbella@Suntec City, North Wing, Suntec City Tower 3.<\/strong><\/h5>\n

[\/vc_column_text][vc_single_image image=”5168″ img_size=”large”][\/vc_column_inner][\/vc_row_inner][vc_separator color=”custom” accent_color=”#dd3333″][vc_column_text]Cooking someone a meal expresses affection and appreciation like nothing else can. As we commemorate International Women\u2019s Day on 8 March<\/strong>, we\u2019re sure your grandmother\/mother\/sister\/girlfriend\/wife will love such a gesture from you.<\/p>\n

Tag us on our social media (Facebook<\/a> or Instagram<\/a>) if you tried making any of these dishes![\/vc_column_text][vc_separator][vc_column_text]<\/p>\n

Other articles that you might like:<\/span><\/h4>\n
5 New Eateries To Try In Place Of Your Same Old Haunts<\/a>\u00a0<\/u><\/h6>\n
Best Sports Bars for Football Foodies<\/a><\/u><\/h6>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Here are dishes easy enough for guys who can\u2019t really cook to whip them up for the special ladies in their lives!<\/p>\n","protected":false},"author":25,"featured_media":5113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"\n3 easy dishes to surprise the special lady in your life - Frontline<\/title>\n<meta name=\"description\" content=\"Wrecking your brains to prepare something special for the special ladies in your life? 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